Caviar: The Definitive Guide (Hardcover)
by Susie Boeckmann, Natalie Rebeiz-Nielsen

Essential guide to caviar, recipes, and sturgeon. Required reading for Little Pearl employees and Taste Makers.

THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY.
The History of caviar • Varieties of caviar
How to serve caviar • What to drink with caviar
Why caviar is good for you
Mouth-watering recipes, ranging from the simple to the exotic.

"I'd do anything for caviar and probably did."—Henry Kissinger on a visit to Moscow.

"One can be unhappy before eating caviar, even after, but at least not during."—Alexander Korda