#1 Keta Salmon from the glacial sea caverns off Juneau, Alaska. A Little Pearl signature product. This salmon caviar is relatively large and mild compared with Ikura. Enjoy the distinct briny salmon flavor from a recent diet of krill these Keta salmon enjoy among the saltwater bays and fjords of America’s most picturesque state capital.
Prepared primarily for the European market, this traditional red caviar surpasses most Ikura in the U.S. Both sushi and caviar lovers will adore this remarkable salmon caviar. Excellent processing preserves freshness at optimal temperatures from the time the fish are caught to the moment they arrive at your door.
#1 Keta has the largest sized egg, but a relatively mild flavor for salmon caviar. While our lemon dill blini and crème fraîche perfectly compliment salmon caviar, Sarah recommends eating from kilo containers with a spoon.
"I think I have serious problems! I ate ALL OF IT IN ONE NIGHT. It was the best night EVER."
