 |
|
Handmade by Mom Brauman using our house recipes created on Nantucket.
Our blini are best served warm, topped with cool crème fraîche and cold caviar.
Warm blini for 30 seconds by lightly toasting under the broiler or in a skillet. You do not need to cook them additionally. We like them best when they feel warm, soft, and dry.
|
|
