Tuesday, April 21, 2009
Farmed Caviar
American or Imported Caviar - What Suits Your Fancy . . .
We like American because it's fresher, providing a cleaner taste and firmer texture. The burst is noticeable in your mouth and the clean flavor reminds you of the sea without being fishy or salty.
But, I know a lot of traditional customers like the buttery flavor from aged imports, and the sweetness of preservatives.
Tell me what you crave or what turns you off and we can incorporate it into our next product line.
posted by Rich | 12:21:15 [edit] [delete]
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03/04/2009
Farmed Caviar to the rescue
In the modern times we live in we see the depletion of the wild caspian sturgeon and I believe that farmed caviar is the way forward for meeting the demand that is huigh in the caviar market. At the same time as meeting the demand for caviar it will allow natural fish stocks in the Caspian sea to recover from the slaughter of the past decades.
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